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Cranberry Lattice Fart

fast.cook's picture
Ingredients
  Plain flour 4 Ounce
  Cornflour 2 Ounce
  Butter 3 Ounce
For filling
  Raisins 2 Ounce
  Currants 2 Ounce
  Sultanas 2 Ounce
  Mixed peel 1 Ounce, chopped
  Castor sugar 1 Teaspoon
  Egg yolk 1
  Walnuts 1 Ounce, chopped
  Cranberry sauce 8 Ounce (1 Can)
Directions

1. Sieve together the flour and cornflour.
2. Rub in the butter until the mixture resembles fine breadcrumbs. Add the sugar and egg yolk and mix to a stiff dough.
3. Roll out, line a 7-in. flan ring.
4. Mix all the ingredients for the filling together and place in the flan case. Make a lattice design on the top of the tart using the pastry trimming.
5. Bake at 350°F, Gas Mark 4 for 20-25 minutes.
6. Serve hot or cold with cream or custard.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
25 Minutes
Ready In: 
60 Minutes
Servings: 
4

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