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Festive Cranberry Dessert Squares

Holiday.Cook's picture
Ingredients
  Cranberries 1 Cup (16 tbs) (Fresh Or Frozen)
  Sugar 2 Tablespoon
  Butter/Margarine 2⁄3 Cup (10.67 tbs), melted
  Quick bread mix 15 1⁄2 Ounce (Cranberry, 1 Package)
  Quick cooking oats 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Fudge ice cream topping 1 Cup (16 tbs) (Butterscotch Caramel)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Chopped dates 1 1⁄2 Cup (24 tbs)
  Chopped walnuts 1 Cup (16 tbs)
Directions

In a small bowl, combine cranberries and sugar; set aside.
In a large bowl, combine the butter, quick bread mix, oats and brown sugar; set aside 1 cup for topping.
Press remaining crumb mixture into a greased 13-in x 9-in x 2-in baking dish.
Bake at 350° for 10 minutes.
Meanwhile, combine ice cream topping and flour; set aside.
Sprinkle the cranberry mixture, dates and nuts over crust; drizzle with ice cream topping.
Sprinkle with reserved crumb mixture.
Bake for 25-30 minutes or until golden brown and bubbly.
Cool in pan on a wire rack.
Serve warm or cold.
Store in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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