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Slow Cooking Cranberries

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Ingredients
  Fresh cranberries 16 Ounce
  Water 1⁄4 Cup (4 tbs)
  Sugar 2 Cup (32 tbs)
Directions

Combine cranberries with sugar and water in slow-cooking pot.
Cover and cook on high 2 to 3 hours or until some of the cranberries have "popped."
Makes about 4 cups.
Serve with chicken or turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes

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4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1756 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 455 g151.7%

Dietary Fiber 20.9 g83.5%

Sugars 418 g

Protein 2 g3.5%

Vitamin A 5.4% Vitamin C 100.6%

Calcium 4% Iron 6.5%

*Based on a 2000 Calorie diet

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Slow Cooking Cranberries Recipe