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Cranberry Cups

salad.queen's picture
Ingredients
  Canned crushed pineapple 9 Ounce (1 Can, 1 Cup)
  Canned pineapple slices 3 1⁄2 Cup (56 tbs) (No. 2 1/2 Can)
  Cherry flavored gelatin 3 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Ground cranberries 1 Cup (16 tbs)
  Unpared orange 1 Small, quartered, seeded; and ground
  Chopped celery 1 Cup (16 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Drain and reserve the syrups from the crushed and sliced pineapple, then level up with water to 2 cups.
2) In a saucepan, mix the sugar and gelatin together, then stir in the syrup mixture.
3) Stir and heat until the sugar and gelatin are dissolved.
4) Blend in the lemon juice and refrigerate until slightly firm.
5) Stir in the ground cranberries and orange, crushed pineapple, walnuts and chopped celery.
6) In 8-9 individual molds, pour the mixture and refrigerate until set.
7) Unmold over the pineapple rings on top of lettuce leaves.

SERVING
8) Garnish with the mayonnaise and little lettuce leaves, then serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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