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Cranberry Cups

salad.queen's picture
Ingredients
  Canned crushed pineapple 9 Ounce (1 Can, 1 Cup)
  Canned pineapple slices 3 1⁄2 Cup (56 tbs) (No. 2 1/2 Can)
  Cherry flavored gelatin 3 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Ground cranberries 1 Cup (16 tbs)
  Unpared orange 1 Small, quartered, seeded; and ground
  Chopped celery 1 Cup (16 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Drain and reserve the syrups from the crushed and sliced pineapple, then level up with water to 2 cups.
2) In a saucepan, mix the sugar and gelatin together, then stir in the syrup mixture.
3) Stir and heat until the sugar and gelatin are dissolved.
4) Blend in the lemon juice and refrigerate until slightly firm.
5) Stir in the ground cranberries and orange, crushed pineapple, walnuts and chopped celery.
6) In 8-9 individual molds, pour the mixture and refrigerate until set.
7) Unmold over the pineapple rings on top of lettuce leaves.

SERVING
8) Garnish with the mayonnaise and little lettuce leaves, then serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2294 Calories from Fat 684

% Daily Value*

Total Fat 81 g124.9%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 557.7 mg23.2%

Total Carbohydrates 391 g130.3%

Dietary Fiber 28 g112%

Sugars 340.1 g

Protein 15 g30.4%

Vitamin A 20.2% Vitamin C 319.5%

Calcium 21.7% Iron 28.2%

*Based on a 2000 Calorie diet

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Cranberry Cups Recipe