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Easy Cranberry Cobbler

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Ingredients
For the crust
  Nuts 1 1⁄2 Cup (24 tbs) (cashews, hazelnuts)
  Dates 1⁄2 Cup (8 tbs), soaked for 2 hours
  Cinnamon 1⁄4 Teaspoon
  Salt 1 Pinch
  Nutmeg 1 Pinch
For the filling
  Frozen cranberries 2 Cup (32 tbs)
  Apple 1 Medium, cut into large chunks
Directions

2 cups nuts (1c hazelnuts, 1c cashews in this case) with 1/2c soaked dates, tiny pinch salt, 1/4 tsp cinnamon, 1/8tsp nutmeg. Set aside.

Blend or process: 2 cups frozen cranberries with 1 large apple until smooth.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Blending
Dish: 
Cobbler
Ingredient: 
Cranberry
Interest: 
Healthy
Servings: 
2
When we talk about berries, the first thing that comes to any one's mind is yummy cobblers. Yes, the deep pie like dish stuffed with luscious berries and crumb topping. This video instructs how you can make the most of your cranberries to make a low fat, lip-smacking dessert. High in nutrients and taste, this oh-so-good dessert is just perfect for holidays.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 878 Calories from Fat 540

% Daily Value*

Total Fat 58 g89%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 512.6 mg21.4%

Total Carbohydrates 77 g25.8%

Dietary Fiber 17.4 g69.5%

Sugars 43.7 g

Protein 25 g49.4%

Vitamin A 0.9% Vitamin C 5.9%

Calcium 18.2% Iron 3.4%

*Based on a 2000 Calorie diet

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Easy Cranberry Cobbler Recipe Video