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Cranberry Layer

salad.queen's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Whole cranberry sauce 1 Pound (1 Can / 2 Cups)
  Canned crushed pineapple 9 Ounce (1 Can / 1 Cup)
  Broken california walnuts 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1. In a large bowl, soften the gelatin in cold water
2. Dissolve the gelatin by placing the bowl over another bowl with hot water
3. Allow to cool

MAKING
4. Meanwhile, mix the whole cranberry sauce, the crushed pineapple, California walnuts and the lemon juice.
5. Add these ingredients to the cooling gelatin.
6. Mix well and pour the gelatin into a 10x6x1 1/2-inch baking dish
7. Chill till firm or set

SERVING
8. Serve cold on individual dishes lined with lettuce leaves and lemon wedges

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Dissolved
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1624 Calories from Fat 677

% Daily Value*

Total Fat 80 g123.8%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 122 mg5.1%

Total Carbohydrates 215 g71.7%

Dietary Fiber 12.8 g51.4%

Sugars 144.9 g

Protein 18 g35.3%

Vitamin A 0.1% Vitamin C 11.5%

Calcium 9.6% Iron 24.5%

*Based on a 2000 Calorie diet

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Cranberry Layer Recipe