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Yam And Cranberry Casserole

chef.jackson's picture
Ingredients
  Yams 40 Ounce, drained (1 Can)
  Cranberries 3 Cup (48 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Orange 1 Small, sliced
  Pecan halves 1⁄2 Cup (8 tbs)
  Orange juice/Brandy 1⁄4 Cup (4 tbs)
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Mace 1⁄4 Teaspoon
Directions

Combine cranberries, sugar, orange slices, pecans, orange juice, and spices in 2-quart casserole.
Bake uncovered at 375 degrees for 30 minutes.
Stir yams into cranberry mixture.
Bake until heated through— about 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
10

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