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Yam and Cranberry Casserole

chef.jackson's picture
Ingredients
  Yams 40 Ounce, drained (1 Can)
  Cranberries 3 Cup (48 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Orange 1 Small, sliced
  Pecan halves 1⁄2 Cup (8 tbs)
  Orange juice/Brandy 1⁄4 Cup (4 tbs)
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Mace 1⁄4 Teaspoon
Directions

Combine cranberries, sugar, orange slices, pecans, orange juice, and spices in 2-quart casserole.
Bake uncovered at 375 degrees for 30 minutes.
Stir yams into cranberry mixture.
Bake until heated through— about 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
10

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.1 mg0.5%

Total Carbohydrates 69 g23.2%

Dietary Fiber 7.4 g29.7%

Sugars 34.1 g

Protein 3 g5.3%

Vitamin A 4.6% Vitamin C 56.9%

Calcium 3.9% Iron 5.2%

*Based on a 2000 Calorie diet

Yam And Cranberry Casserole Recipe