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Cranberry Pecan Tassies

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Ingredients
  Cream cheese 3 Ounce, softened
  Butter 1⁄2 Cup (8 tbs), softened
  All purpose flour 1 Cup (16 tbs)
  Egg 1
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Finely chopped fresh cranberries 1⁄3 Cup (5.33 tbs)
  Chopped pecans 3 Tablespoon
Directions

Blend cream cheese and butter.
Stir in flour.
If desired, chill 1 hour.
Shape into twenty-four 1-inch balls; place in ungreased 1 3/4-inch muffin pans.
Press dough evenly against bottom and sides of each.
Beat together egg, sugar, vanilla, and dash salt just till smooth.
Stir in cranberries and pecans.
Spoon into pastry-lined muffin cups.
Bake at 325°, 30 to 35 minutes.
Cool in pans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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