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Cranberry Pecan Tassies

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Ingredients
  Cream cheese 3 Ounce, softened
  Butter 1⁄2 Cup (8 tbs), softened
  All purpose flour 1 Cup (16 tbs)
  Egg 1
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Finely chopped fresh cranberries 1⁄3 Cup (5.33 tbs)
  Chopped pecans 3 Tablespoon
Directions

Blend cream cheese and butter.
Stir in flour.
If desired, chill 1 hour.
Shape into twenty-four 1-inch balls; place in ungreased 1 3/4-inch muffin pans.
Press dough evenly against bottom and sides of each.
Beat together egg, sugar, vanilla, and dash salt just till smooth.
Stir in cranberries and pecans.
Spoon into pastry-lined muffin cups.
Bake at 325°, 30 to 35 minutes.
Cool in pans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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4.223075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2610 Calories from Fat 1384

% Daily Value*

Total Fat 159 g244.6%

Saturated Fat 78.7 g393.6%

Trans Fat 0 g

Cholesterol 546.9 mg182.3%

Sodium 406.5 mg16.9%

Total Carbohydrates 277 g92.3%

Dietary Fiber 9.4 g37.5%

Sugars 171.9 g

Protein 30 g59.4%

Vitamin A 83.6% Vitamin C 9%

Calcium 33.1% Iron 52.8%

*Based on a 2000 Calorie diet

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Cranberry Pecan Tassies Recipe