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Snappin Cranberry Pear Crisp

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Ingredients
For fruit mixture
  Whole berry cranberry sauce 16 Ounce (1 Can)
  All purpose flour 2 Tablespoon
  Pears 2 Pound, peeled and sliced (5 Medium Size)
For topping
  Gingersnap cookies 15 , coarsely crushed to make 1 cup
  All purpose flour 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Custard/Ice cream 2 Cup (32 tbs) (Adjust Quantity As Needed For Serving)
Directions

GETTING READY
1. Preheat the oven to 375°F.

MAKING
2. In a mixing bowl, stir in cranberry sauce into flour
3. Toss pear slices in the flour mixture.
4. Turn fruit mixture into a baking dish.
5. Prepare the crumble topping by combining cookie crumbs, flour, brown sugar and butter
6. Cover fruit mixture with the crumble.
7. Place dish in the preheated oven and bake for 30 to 35 minutes till the pears are tender and crumbly is crunchy and golden.

SERVING
8. Spoon into bowls and serve warm.
9. You can accompany the fruit crumble with custard or a scoop of ice-cream if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
5

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