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Cranberry Tom

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Ingredients
  Ready to cook torn turkey 16 Pound
  Accent 2 Teaspoon
  Fresh cranberries 1 Pound
  Sugar 1 Cup (16 tbs)
  Small bread cubes 4 Quart
  Melted butter/Margarine 1 Cup (16 tbs)
  Raisins 2 Cup (32 tbs)
  Salt 1 Tablespoon
  Cinnamon 1 Teaspoon
  Lemon rind 2 Teaspoon
  Turkey broth 1 Cup (16 tbs)
Directions

GETTING READY
1. Follow the Modern Method of Roasting Turkey to prepare the turkey for roasting.
2. Use Accent to dust the cavity.

MAKING
3. Take a sauce pan, add sugar and chopped cranberries and bring the mixture to boil. Take off from heat.
4. Use melted butter to moist bread crumbs. Mix with raisins, cranberries, lemon rind, seasonings and broth and blend well.
5. Stuff the turkey, truss it and roast.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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