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The Rehydrator

Ingredients
  Orange 1
  Cucumber 50 Gram (2 Ounce)
  Cranberry juice 100 Milliliter (3 1/2 Fl Ounce)
Directions

Juice the orange (with as much of its pith as possible) and cucumber.
Mix this juice with the cranberry juice.
Serve in a tall glass over ice, decorated with slices of cucumber if liked.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
1

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 147 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.6 mg0.3%

Total Carbohydrates 38 g12.6%

Dietary Fiber 4.1 g16.3%

Sugars 33 g

Protein 1 g2.9%

Vitamin A 8.2% Vitamin C 165.7%

Calcium 12% Iron 1.6%

*Based on a 2000 Calorie diet

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The Rehydrator Recipe