22 Mar 2011
|Cucumber||50 Gram (2 Ounce)|
|Cranberry juice||100 Milliliter (3 1/2 Fl Ounce)|
Juice the orange (with as much of its pith as possible) and cucumber.
Mix this juice with the cranberry juice.
Serve in a tall glass over ice, decorated with slices of cucumber if liked.
Preparation Time:15 Minutes
Cook Time:5 Minutes
Ready In:20 Minutes
The Rehydrator Recipe