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Cranberry Roly Poly

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Soft shortening 3 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Whole berry cranberry sauce 2 Cup (32 tbs), drained
  Custard sauce/Whipped cream 1⁄2 Cup (8 tbs)
Directions

Sift together first four ingredients.
Cut in shortening, add milk, and mix to form soft dough.
Turn out on floured board and knead several times.
Roll to form a rectangle 1/4 inch thick.
Spread with sauce to within 1/2 inch of edge.
Roll up like jelly roll, dampen edge with water, and seal with tines of fork.
Put on greased cookie sheet and bake in preheated hot oven (400°F.) for about 20 minutes.
Cut into slices and serve with custard sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 93

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 2.8 g14.2%

Trans Fat 1 g

Cholesterol 8.3 mg2.8%

Sodium 215.2 mg9%

Total Carbohydrates 51 g17.2%

Dietary Fiber 1.6 g6.5%

Sugars 24 g

Protein 4 g7.9%

Vitamin A 0.3% Vitamin C

Calcium 9.8% Iron 5.9%

*Based on a 2000 Calorie diet

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Cranberry Roly Poly Recipe