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Ingredients
  Ripe mango 1
  Cranberry juice 7 Fluid Ounce (200 Milliliter)
  Peach yogurt 5 Ounce (150 Gram)
Directions

Roughly chop the mango flesh and place in a blender with the cranberry juice and yogurt.
Process until smooth and pour into a glass.
Add a couple of ice cubes and decorate with fresh cranberries, if liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2

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