2 Mar 2011
|Cranberry juice||7 Fluid Ounce (200 Milliliter)|
|Peach yogurt||5 Ounce (150 Gram)|
Roughly chop the mango flesh and place in a blender with the cranberry juice and yogurt.
Process until smooth and pour into a glass.
Add a couple of ice cubes and decorate with fresh cranberries, if liked.
Preparation Time:15 Minutes
Cook Time:5 Minutes
Ready In:20 Minutes
High Flyer Recipe