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Cranberry Ring

Holiday.Cook's picture
Ingredients
  Strawberry-flavored gelatin 3 Ounce (1 Package)
  Hot water 1 Cup (16 tbs)
  Frozen cranberry relish 11 Ounce (1 Can, 10 1/2 Or 11 Ounce, About 1 Cup)
  Canned crushed pineapple 14 Ounce (1 Can, 13 1/2 Or 14 Ounce, 1 1/2 Cups)
  Lemon flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 1⁄4 Cup (20 tbs)
  Tiny marshmallows 2 Cup (32 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

First layer: Dissolve strawberry-flavored gelatin in hot water.
Add cranberry relish, dash salt.
Pour into 6 1/2-cup ring mold.
Chill till firm.
Second layer: Drain pineapple, reserving syrup.
Dissolve lemon-flavored gelatin in boiling water; add marshmallows and stir till melted; add reserved syrup.
Chill till partially set.
Blend cream cheese, mayonnaise, dash salt; add to marshmallow mixture.
Stir in pineapple.
(If mixture is thin, chill till it mounds slightly when spooned.) Fold in whipped cream.
Pour over first layer; chill firm.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes

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