You are here

Cranberry Star Mold

chef.alburt's picture
Ingredients
  Orange-flavored gelatin 6 Ounce (Two 3 Ounce Packages)
  Whole cranberry sauce 1 Pound (1 Can)
  Canned crushed pineapple 8 3⁄4 Ounce, undrained (1 Can)
  Ginger ale 14 Ounce (Two 7 Ounce Each Bottles)
  Grapefruit sections 5
  Canned orange sections 5
Directions

In saucepan, combine gelatin and cranberry sauce.
Heat and stir till almost boiling and gelatin is dissolved.
Stir in undrained pineapple and ginger ale.
When fizzing has stopped, pour into 5-cup star-shaped mold.
Chill till set.
Unmold on serving plate.
Garnish with greens and orange and grapefruit sections.
If desired, center sections with a few whole cranberries.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Dissolved
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.463335
Average: 4.5 (15 votes)