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Cranberry Glazed Pork Ribs

Barbecue.Master's picture
Ingredients
  Canned whole cranberry sauce 8 Ounce (1 Can)
  Cinnamon stick 1 (3 Inch)
  Dijon mustard 1 Tablespoon
  Shredded orange peel 1 Teaspoon, finely shredded
  Boneless country style pork ribs 1 1⁄2 Pound
Directions

For sauce, cook and stir cranberry sauce, cinnamon, mustard, and orange peel over medium heat for 5 minutes or till bubbly.
Set aside.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place ribs on grill over drip pan.
Brush with sauce.
Cover and grill for 45 to 60 minutes or till ribs are tender and no pink remains, brushing ribs occasionally with sauce.
Heat any remaining sauce.
Remove and discard stick cinnamon.
Serve ribs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Pork
Cook Time: 
60 Minutes

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