Cranberry Glazed Pork Ribs
|Canned whole cranberry sauce||8 Ounce (1 Can)|
|Cinnamon stick||1 (3 Inch)|
|Dijon mustard||1 Tablespoon|
|Shredded orange peel||1 Teaspoon, finely shredded|
|Boneless country style pork ribs||1 1⁄2 Pound|
For sauce, cook and stir cranberry sauce, cinnamon, mustard, and orange peel over medium heat for 5 minutes or till bubbly.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place ribs on grill over drip pan.
Brush with sauce.
Cover and grill for 45 to 60 minutes or till ribs are tender and no pink remains, brushing ribs occasionally with sauce.
Heat any remaining sauce.
Remove and discard stick cinnamon.