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Pear Cranberry Crumble

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<p><a href="https://www.flickr.com/photos/avlxyz/42678135/">https://www.flickr.com/photos/avlxyz/42678135/</a></p>
Ingredients
  Canned pear halves in light syrup 32 Ounce (2 Cans Of 16 Ounce Each)
  Dried cranberries 1⁄2 Cup (8 tbs)
  All-purpose flour 1⁄4 Cup (4 tbs) (1/4 Cup Plus 1 Tablespoon, Divided)
  Ground allspice 1⁄2 Teaspoon
  Vegetable cooking spray 1
  Quick cooking oats 2⁄3 Cup (10.67 tbs) (Uncooked)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Reduced calorie margarine stick 1⁄4 Cup (4 tbs)
Directions

Drain pears, reserving 3/4 cup liquid.
Discard remaining liquid.
Combine pears, 3/4 cup liquid, and cranberries.
Combine 1 tablespoon flour and allspice; sprinkle over pear mixture, and toss lightly Spoon mixture into an 8-inch square pan coated with cooking spray.
Combine remaining 1/4 cup flour, oats, and sugar.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle oat mixture over pear mixture.
Bake at 375° for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Cook Time: 
40 Minutes

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