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Cranberry Pineapple Mold

Microwave.Lady's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Cherry gelatin 6 Ounce (1 Package)
  Canned mandarin oranges 11 Ounce (1 Can)
  Canned crushed pineapple 8 Ounce (1 Can)
  Whole cranberry sauce 1 Can (10 oz)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
Directions

Combine water and gelatin in a 4-cup measure.
Microwave to boiling, 2 1/2 to 4 1/2 minutes.
Drain oranges and pineapple, reserving juice.
Add enough water to make 1 cup.
Add to gelatin; stir in cranberry sauce.
Chill until thickened.
Combine mayonnaise and sour cream; stir in 1 cup of the gelatin mixture.
Pour sour cream mixture into an 8-cup ring mold; refrigerate to set.
Add oranges and pineapple to remaining gelatin.
Pour over fruit.
Refrigerate 4 hours.
Unmold and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Pineapple

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