Pink Artic Freeze
|Cream cheese||6 Ounce (2 Packages, 3 Ounce Each)|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Canned whole cranberry sauce||1 Pound (1 Can, 2 Cups)|
|Canned crushed pineapple/Canned pineapple tidbits||9 Ounce, drained (1 Can, 1 Cup)|
|Chopped california walnuts||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Cup (16 tbs), whipped|
Soften cheese; blend in mayonnaise and sugar.
Add fruits and nuts.
Fold in whipped cream.
Pour into 8 1/2x4 1/2x2 1/2-inch loaf pan.
Freeze firm, 6 hours or overnight.
To serve, let stand at room temperature about 15 minutes, turn out on lettuce; slice.