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Pink Artic Freeze

New.Wife's picture
Ingredients
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Mayonnaise/Salad dressing 2 Tablespoon
  Sugar 2 Tablespoon
  Canned whole cranberry sauce 1 Pound (1 Can, 2 Cups)
  Canned crushed pineapple/Canned pineapple tidbits 9 Ounce, drained (1 Can, 1 Cup)
  Chopped california walnuts 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Soften cheese; blend in mayonnaise and sugar.
Add fruits and nuts.
Fold in whipped cream.
Pour into 8 1/2x4 1/2x2 1/2-inch loaf pan.
Freeze firm, 6 hours or overnight.
To serve, let stand at room temperature about 15 minutes, turn out on lettuce; slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3425 Calories from Fat 2117

% Daily Value*

Total Fat 242 g372%

Saturated Fat 96.5 g482.3%

Trans Fat 0 g

Cholesterol 539.9 mg180%

Sodium 902.7 mg37.6%

Total Carbohydrates 289 g96.5%

Dietary Fiber 6.8 g27.1%

Sugars 91.2 g

Protein 15 g29.7%

Vitamin A 43% Vitamin C

Calcium 38.4% Iron 27.1%

*Based on a 2000 Calorie diet

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Pink Artic Freeze Recipe