|Unflavored gelatin||1 Tablespoon (1 envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Cranberry juice cocktail||1 Pint|
|Liquid sweetener||1 Teaspoon|
Soften gelatin in cold water for 5 minutes.
Heat cranberry cocktail thoroughly.
Add gelatin and stir to dissolve.
Pour into 5 individual molds.
Each serving contains 65 calories.