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Cranberry Jubilee

fast.cook's picture
Tickle your taste buds with this Cranberry Jubilee recipe. It is an European cuisine delicacy. Cranberry Jubilee gets its taste from cranberry. Pamper everyone with Cranberry Jubilee as Dessert. It is highly recommended to try out this great Cranberry Jubilee recipe.
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1 Dash
  Canned whole cranberry sauce 16 Ounce
  Water 2 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1
Directions

In saucepan combine sugar, cornstarch, ground cinnamon, ground nutmeg, and ground cloves.
Blend in cranberry sauce and water.
Cook, stirring constantly, over medium heat till thickened and bubbly.
Stir in 1 tablespoon of the brandy.
Turn into chafing dish or heatproof bowl.
Heat remaining brandy over low heat just till warm; flame and pour over cranberry mixture.
Blend brandy into sauce; serve immediately over vanilla ice cream.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Ingredient: 
Cranberry
Interest: 
Healthy

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