|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground cloves||1 Dash|
|Canned whole cranberry sauce||16 Ounce|
|Brandy||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1|
In saucepan combine sugar, cornstarch, ground cinnamon, ground nutmeg, and ground cloves.
Blend in cranberry sauce and water.
Cook, stirring constantly, over medium heat till thickened and bubbly.
Stir in 1 tablespoon of the brandy.
Turn into chafing dish or heatproof bowl.
Heat remaining brandy over low heat just till warm; flame and pour over cranberry mixture.
Blend brandy into sauce; serve immediately over vanilla ice cream.
Serving size: Complete recipe
Calories 1068 Calories from Fat 5
% Daily Value*
Total Fat 0.55 g0.85%
Saturated Fat 0.35 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 153.3 mg6.4%
Total Carbohydrates 244 g81.2%
Dietary Fiber 1.8 g7.1%
Sugars 50.6 g
Protein 0.22 g0.43%
Vitamin A 0.2% Vitamin C 0.64%
Calcium 3% Iron 1.8%
*Based on a 2000 Calorie diet