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Cranberry Pineapple Ice

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  Water 4 1⁄2 Cup (72 tbs), divided
  Cranberries 2 1⁄4 Cup (36 tbs)
  Sugar 1 1⁄4 Cup (20 tbs), divided
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Unsweetened orange juice 3 Tablespoon

Combine 3/4 cup water, cranberries, and 1/2 cup sugar in a small saucepan; stir well.
Bring cranberry mixture to a boil over medium heat; cook 8 minutes or until cranberries pop, stirring frequently.
Remove from heat, and let cool.
Position knife blade in food processor bowl.
Add cranberry mixture; process until smooth.
Strain puree through a sieve; discard pulp.
Combine cranberry puree, remaining 3 3/4 cups water, remaining 3/4 cup sugar, pineapple juice, and orange juice in a large bowl; stir well.
Pour cranberry mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Pack freezer with additional ice and rock salt; let stand 1 hour, if desired.
Scoop mixture into individual dessert bowls.
Garnish with mint sprigs, if desired.
Serve immediately.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1214 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.96%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.8 mg1%

Total Carbohydrates 312 g104.1%

Dietary Fiber 11.9 g47.5%

Sugars 284.7 g

Protein 2 g3.7%

Vitamin A 3.2% Vitamin C 257.2%

Calcium 5.5% Iron 7.9%

*Based on a 2000 Calorie diet

Cranberry Pineapple Ice Recipe