You are here

Cranberry Pineapple Ice

admin's picture
Ingredients
  Water 4 1⁄2 Cup (72 tbs), divided
  Cranberries 2 1⁄4 Cup (36 tbs)
  Sugar 1 1⁄4 Cup (20 tbs), divided
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Unsweetened orange juice 3 Tablespoon
Directions

Combine 3/4 cup water, cranberries, and 1/2 cup sugar in a small saucepan; stir well.
Bring cranberry mixture to a boil over medium heat; cook 8 minutes or until cranberries pop, stirring frequently.
Remove from heat, and let cool.
Position knife blade in food processor bowl.
Add cranberry mixture; process until smooth.
Strain puree through a sieve; discard pulp.
Combine cranberry puree, remaining 3 3/4 cups water, remaining 3/4 cup sugar, pineapple juice, and orange juice in a large bowl; stir well.
Pour cranberry mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Pack freezer with additional ice and rock salt; let stand 1 hour, if desired.
Scoop mixture into individual dessert bowls.
Garnish with mint sprigs, if desired.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Strawberry

Rate It

Your rating: None
4.18684
Average: 4.2 (19 votes)