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Cranberry Ring

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Ingredients
  Strawberry jello 6 Ounce (1 Large Package)
  Canned cranberry relish 10 1⁄2 Ounce (1 Can, Whole Berries)
  Canned crushed pineapple 13 1⁄2 Ounce (1 Can)
  Boiling water 1 1⁄4 Cup (20 tbs)
  Cream cheese 3 Ounce (1 Package)
  Miracle whip salad dressing 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Lemon jello 6 Ounce (1 Large Package)
  Miniature marshmallows 2 Cup (32 tbs)
  Whipping cream 1 Cup (16 tbs)
Directions

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold.
Chill until firm.
Second Layer: Drain pineapple (reserve syrup).
Dissolve lemon jello in boiling water (1 cup).
Add marshmallows & stir until melted.
Add pineapple syrup.
Chill until partially set.
Blend cream cheese & Miracle Whip.
Stir in pineapple (if mixture is too thin, chill until it mounds slightly when spooned).
Fold in whipping cream; pour over first layer and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2860 Calories from Fat 1001

% Daily Value*

Total Fat 112 g172.1%

Saturated Fat 70.1 g350.7%

Trans Fat 0 g

Cholesterol 435.6 mg145.2%

Sodium 1576.2 mg65.7%

Total Carbohydrates 432 g143.8%

Dietary Fiber 8.1 g32.3%

Sugars 339.4 g

Protein 18 g36.8%

Vitamin A 23.1% Vitamin C 730.3%

Calcium 23.9% Iron 2.6%

*Based on a 2000 Calorie diet

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Cranberry Ring Recipe