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Cranberry Crumble

Ingredients
  Canned whole cranberry sauce 16 Ounce (1 Can)
  Quick cooking oats 1⁄2 Cup (8 tbs), uncooked
  All purpose flour 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Whipped cream/Vanilla ice cream 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Spread cranberry sauce in a 9-inch piepan.
Combine oats, flour, and brown sugar; cut in butter until crumbly.
Sprinkle over cranberries.
Bake at 350° for 25 minutes.
Top with whipped cream or vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Quick

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2068 Calories from Fat 620

% Daily Value*

Total Fat 70 g108.2%

Saturated Fat 42.9 g214.7%

Trans Fat 0 g

Cholesterol 203.8 mg67.9%

Sodium 206.2 mg8.6%

Total Carbohydrates 362 g120.5%

Dietary Fiber 6.8 g27.4%

Sugars 113.1 g

Protein 13 g25.7%

Vitamin A 28.1% Vitamin C

Calcium 17.5% Iron 20.9%

*Based on a 2000 Calorie diet

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Cranberry Crumble Recipe