|Canned whole cranberry sauce||16 Ounce (1 Can)|
|Quick cooking oats||1⁄2 Cup (8 tbs), uncooked|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Whipped cream/Vanilla ice cream||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Spread cranberry sauce in a 9-inch piepan.
Combine oats, flour, and brown sugar; cut in butter until crumbly.
Sprinkle over cranberries.
Bake at 350° for 25 minutes.
Top with whipped cream or vanilla ice cream.