You are here

Cranberry Crumble

<p><a href="http://commons.wikimedia.org/wiki/File:Cranberry-Orange_and_Almond_Pudding_(4196032251).jpg">Image Credit</a></p>
Ingredients
  Canned whole cranberry sauce 16 Ounce (1 Can)
  Quick cooking oats 1⁄2 Cup (8 tbs), uncooked
  All purpose flour 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Whipped cream/Vanilla ice cream 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Spread cranberry sauce in a 9-inch piepan.
Combine oats, flour, and brown sugar; cut in butter until crumbly.
Sprinkle over cranberries.
Bake at 350° for 25 minutes.
Top with whipped cream or vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Quick

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)