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Cranberry Drops

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Orange juice 2 Tablespoon
  Egg 1
  Flour 3 Cup (48 tbs) (Gold Medal)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 1⁄4 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Coarsely chopped cranberries 2 1⁄2 Cup (40 tbs)
Directions

Heat oven to 375° (quick mod.).
Cream butter and sugars together.
Beat in milk, orange juice, and egg.
Measure flour by dipping method or by sifting.
Stir together flour, baking powder, salt, and soda.
Blend well with sugar mixture.
Stir in chopped nuts and cranberries.
Drop dough by teaspoonfuls on greased baking sheet.
Bake 10 to 15 min.

Recipe Summary

Method: 
Baked
Ingredient: 
Cranberry

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4729 Calories from Fat 1613

% Daily Value*

Total Fat 179 g275.1%

Saturated Fat 73.8 g368.9%

Trans Fat 0 g

Cholesterol 459 mg153%

Sodium 2383 mg99.3%

Total Carbohydrates 725 g241.8%

Dietary Fiber 35.4 g141.4%

Sugars 389.5 g

Protein 80 g160.3%

Vitamin A 67.4% Vitamin C 97%

Calcium 91.9% Iron 116.8%

*Based on a 2000 Calorie diet

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Cranberry Drops Recipe