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Cranberry Peach Relish

Fresh.n.Natural's picture
Ingredients
  Canned cling peach halves 1 Pound (1 Can)
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Whole cloves 1 Teaspoon
  Cinnamon stick 3 Inch
  Fresh cranberries 2 Cup (32 tbs)
Directions

Drain peaches reserving 2/3 cup syrup.
Combine syrup, sugar, vinegar, and spices; bring to boil.
Add cranberries; boil without stirring till skins pop, 5 minutes.
Add peaches, cut in two.
Cool; chill.

Recipe Summary

Method: 
Boiled
Restriction: 
Vegetarian
Course: 
Fruit Dessert

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