Cranberry Peach Relish
9 Aug 2010
|Canned cling peach halves||1 Pound (1 Can)|
|Sugar||1 Cup (16 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Whole cloves||1 Teaspoon|
|Cinnamon stick||3 Inch|
|Fresh cranberries||2 Cup (32 tbs)|
Drain peaches reserving 2/3 cup syrup.
Combine syrup, sugar, vinegar, and spices; bring to boil.
Add cranberries; boil without stirring till skins pop, 5 minutes.
Add peaches, cut in two.
Cranberry Peach Relish Recipe