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Cranberry Peach Relish

Fresh.n.Natural's picture
Ingredients
  Canned cling peach halves 1 Pound (1 Can)
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Whole cloves 1 Teaspoon
  Cinnamon stick 3 Inch
  Fresh cranberries 2 Cup (32 tbs)
Directions

Drain peaches reserving 2/3 cup syrup.
Combine syrup, sugar, vinegar, and spices; bring to boil.
Add cranberries; boil without stirring till skins pop, 5 minutes.
Add peaches, cut in two.
Cool; chill.

Recipe Summary

Method: 
Boiled
Restriction: 
Vegetarian
Course: 
Fruit Dessert

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1172 Calories from Fat 3

% Daily Value*

Total Fat 0.41 g0.62%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.2 mg0.8%

Total Carbohydrates 304 g101.5%

Dietary Fiber 18.7 g74.6%

Sugars 261.3 g

Protein 1 g2.8%

Vitamin A 13.8% Vitamin C 50.3%

Calcium 52.4% Iron 46.6%

*Based on a 2000 Calorie diet

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Cranberry Peach Relish Recipe