|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cranberry juice cocktail||1 3⁄4 Cup (28 tbs)|
|Unsweetened applesauce||1 Cup (16 tbs)|
|Crushed pineapple with juice||1⁄2 Cup (8 tbs) (Natural Juices)|
|Grated lemon rind||1⁄2 Teaspoon|
1. Sprinkle gelatin over 1/2 cup of the cranberry juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved.
2. Stir in remaining cranberry juice, the applesauce, un-drained pineapple and lemon rind. Place in 3-cup mold. Chill until set, about 1 1/2 hours. Dip mold into hot water and invert onto serving platter; shake to release mold.