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Cranberry Jeweled Crown

sweet.chef's picture
Ingredients
  Fresh cranberries 4 Cup (64 tbs), rinsed
  Cold water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Orange-flavored gelatin 3 Ounce (1 Package)
  Salt 1⁄4 Teaspoon
  Chilled whipping cream 1 Cup (16 tbs), whipped
  Chopped walnuts 1 Cup (16 tbs)
Directions

1. Mix cranberries with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside.
2. Heat orange juice. Combine gelatin and salt in a bowl; add orange juice and stir until gelatin is dissolved.
3. Stir in the sieved cranberries. Cool; chill until mixture is slightly thickened, stirring occasionally.
4. Fold whipped cream and walnuts into gelatin mixture. Turn into a 1 1/2-quart fancy mold. Chill until firm.
5. Unmold onto a chilled serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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