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Cranberry Jeweled Crown

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Ingredients
  Fresh cranberries 4 Cup (64 tbs), rinsed
  Cold water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Orange-flavored gelatin 3 Ounce (1 Package)
  Salt 1⁄4 Teaspoon
  Chilled whipping cream 1 Cup (16 tbs), whipped
  Chopped walnuts 1 Cup (16 tbs)
Directions

1. Mix cranberries with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside.
2. Heat orange juice. Combine gelatin and salt in a bowl; add orange juice and stir until gelatin is dissolved.
3. Stir in the sieved cranberries. Cool; chill until mixture is slightly thickened, stirring occasionally.
4. Fold whipped cream and walnuts into gelatin mixture. Turn into a 1 1/2-quart fancy mold. Chill until firm.
5. Unmold onto a chilled serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3829 Calories from Fat 2167

% Daily Value*

Total Fat 242 g372.1%

Saturated Fat 60.8 g304.2%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 671.2 mg28%

Total Carbohydrates 312 g104.1%

Dietary Fiber 46 g183.9%

Sugars 247.5 g

Protein 123 g245.6%

Vitamin A 11.9% Vitamin C 235.3%

Calcium 27.9% Iron 60.4%

*Based on a 2000 Calorie diet

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Cranberry Jeweled Crown Recipe