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Hot Cranberry Drink

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  Cranberries 2 Cup (32 tbs) (Fresh/Frozen)
  Water 6 Cup (96 tbs) (Divided)
  Sugar 1 Cup (16 tbs)
  Red candies 1⁄4 Cup (4 tbs)
  Whole cloves 7
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)

In a saucepan, cook cranberries in 2 cups water until they pop.
Strain through a fine sieve, reserving juice and discarding skins; set aside.
In a large saucepan, combine sugar, candies, cloves and remaining water.
Cook until candies are dissolved.
Add orange and lemon juices and reserved cranberry juice; heat through.
Remove cloves.

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