Hot Cranberry Drink
|Cranberries||2 Cup (32 tbs) (Fresh/Frozen)|
|Water||6 Cup (96 tbs) (Divided)|
|Sugar||1 Cup (16 tbs)|
|Red candies||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
In a saucepan, cook cranberries in 2 cups water until they pop.
Strain through a fine sieve, reserving juice and discarding skins; set aside.
In a large saucepan, combine sugar, candies, cloves and remaining water.
Cook until candies are dissolved.
Add orange and lemon juices and reserved cranberry juice; heat through.