You are here

Hot Cranberry Drink

Country.Chef's picture
Ingredients
  Cranberries 2 Cup (32 tbs) (Fresh/Frozen)
  Water 6 Cup (96 tbs) (Divided)
  Sugar 1 Cup (16 tbs)
  Red candies 1⁄4 Cup (4 tbs)
  Whole cloves 7
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

In a saucepan, cook cranberries in 2 cups water until they pop.
Strain through a fine sieve, reserving juice and discarding skins; set aside.
In a large saucepan, combine sugar, candies, cloves and remaining water.
Cook until candies are dissolved.
Add orange and lemon juices and reserved cranberry juice; heat through.
Remove cloves.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.30769
Average: 4.3 (13 votes)