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Zucchini Wraps With Cranberry Orange Salsa

kevingianni's picture
We’re really gearing it up for Thanksgiving here on the Renegade Health show… Annmarie is putting together the menu that we’ll share with family that will include a lot of raw food holiday options. This recipe for zucchini wraps with cranberry-orange salsa is sweet and tangy and all around awesome. Plus, Annmarie uses a cool kitchen tool to make the wraps that you’ll want in your own arsenal! Take a look…
  Cranberry salsa 1 Cup (16 tbs)
  Cranberries 3 Cup (48 tbs), thawed and coarsely chopped
  Raw honey 1⁄2 Cup (8 tbs)
  Navel oranges 2 Medium, peeled and sectioned and cut into chunks
  Red onion 1 Small, finely chopped
  Minced cilantro 1⁄2 Cup (8 tbs)
  Cayenne 1 Pinch
  Lime juice 2 Tablespoon
  Zucchini 1 Large, cut into long flat strip with cai bao
  Red bell pepper 1 , julienned
  Carrot 1 Large, julienned
  Yellow zucchini 1 Small, julienned
  Parsnip 1 Small, julienned
  Bok choy 1 Small
  Apple 1⁄2 Small, julienned
  Ginger 1 Small, julienned
  Scallion 1 , sliced thin

Cranberry Salsa:
In bowl, combine cranberries and honey. Then stir in all other ingredients. Cover and refrigerate for at least 2 hours.

Zucchini Wraps :
Thinly slice long wide flat stripes of zucchini with cai bao. Julienne other veggies and slowly roll with zucchini. Top with Cranberry Salsa! Serve with friends and family and enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Vegetarian, Raw, Low Cholesterol
Preparation Time: 
25 Minutes
Make these holidays and specially your Thanksgiving more special. Take a look at this video that shares an outstanding recipe for zucchini wraps with cranberry orange salsa that is sweet and tangy. The video uses a cool kitchen tool to make the wraps, surely a must watch!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1605 Calories from Fat 39

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1147.2 mg47.8%

Total Carbohydrates 403 g134.3%

Dietary Fiber 57.9 g231.7%

Sugars 304.4 g

Protein 27 g54.2%

Vitamin A 1149.5% Vitamin C 1503.2%

Calcium 126.2% Iron 65.4%

*Based on a 2000 Calorie diet

Zucchini Wraps With Cranberry Orange Salsa Recipe Video