Quick Cranberry Cobbler
|Orange||1 (Thick Skinned)|
|Water||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Cranberries||4 Cup (64 tbs)|
|Biscuits||8 (1 Package)|
Grate the orange rind.
Juice the orange.
Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan.
Bring to a boil and cook for 1 minute.
Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a well-greased casserole.
Top the cranberry sauce with biscuits.
Bake at 450°F (230°C) for 10 minutes, reduce heat and bake at 350°F (175°C) for 20 minutes longer.