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Quick Cranberry Cobbler

Diabetic.Foodie's picture
Ingredients
  Orange 1 (Thick Skinned)
  Water 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cranberries 4 Cup (64 tbs)
  Butter 1 Teaspoon
  Biscuits 8 (1 Package)
Directions

Grate the orange rind.
Juice the orange.
Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan.
Bring to a boil and cook for 1 minute.
Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a well-greased casserole.
Top the cranberry sauce with biscuits.
Bake at 450°F (230°C) for 10 minutes, reduce heat and bake at 350°F (175°C) for 20 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Quick

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 874 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 197.9 mg8.2%

Total Carbohydrates 202 g67.4%

Dietary Fiber 24.1 g96.2%

Sugars 141 g

Protein 5 g10.8%

Vitamin A 14.9% Vitamin C 216.8%

Calcium 10.6% Iron 13.9%

*Based on a 2000 Calorie diet

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Quick Cranberry Cobbler Recipe