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Spiced Cranberry Orange Mold

Holidaycooking's picture
spiced cranberry or orange mold is a fresh and fruity mold made with orange gelatin. Crunchy with added nuts and flavorful with spices like cinnamon and cloves, the spiced cranberry or orange mold has a hint of lemon juice to it. Chilled till firm, the spiced cranberry or orange mold can be garnished and served as desired.
Ingredients
  Fresh cranberries 12 Ounce (1 Bag)
  Sugar 1⁄2 Cup (8 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Gelatin/2 packages (4-serving size) brand cranberry, orange or lemon flavor gelatin 6 Ounce (Cranberry, Orange Or Lemon Flavor, 1 Package (8-Serving Size))
  Salt 1⁄4 Teaspoon
  Boiled water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Orange 1 , sectioned, diced
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Finely chop cranberries in food processor; mix with sugar.
Set aside.
Stir boiling water into combined gelatin and salt in large bowl 2 minutes or until gelatin is completely dissolved.
Stir in cold water, lemon juice, cinnamon and cloves.
Refrigerate about 1 1/2 hours or until thickened (spoon drawn through gelatin leaves a definite impression).
Stir in cranberries, orange and nuts.
Spoon into 5-cup mold that has been lightly sprayed with no-stick cooking spray.
Refrigerate about 4 hours or until firm.
Unmold.
Garnish as desired.
Store leftover gelatin mold in refrigerator.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Occasion: 
Christmas

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