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Cranberry Fruit Conserve

Western.Chefs's picture
Ingredients
  Fresh cranberries 1 Pound, picked over, washed
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Seeded raisins 1 Cup (16 tbs), chopped
  Apple 1 , peeled, cored and chopped
  Orange rind 2 Tablespoon, grated
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Lemon rind 1 Tablespoon, grated
  Chopped walnuts 1 Cup (16 tbs)
Directions

1. Cook the cranberries in the water until all the skins pop open. Add the sugar, raisins, apple, orange and lemon rind and juice. Boil together fifteen minutes.
2. Remove from the heat and add the walnuts. Pack in hot sterile jars and seal with melted paraffin.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4528 Calories from Fat 1455

% Daily Value*

Total Fat 163 g250.4%

Saturated Fat 12.9 g64.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.2 mg1.4%

Total Carbohydrates 764 g254.7%

Dietary Fiber 61.6 g246.4%

Sugars 646.9 g

Protein 51 g102.6%

Vitamin A 12.4% Vitamin C 305.4%

Calcium 38.8% Iron 76.2%

*Based on a 2000 Calorie diet

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Cranberry Fruit Conserve Recipe