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Cranberry Macaroni

fast.cook's picture
Ingredients
  Ground beef 1 Pound
  Canned tomato sauce 8 Ounce (1 Can)
  Canned jellied cranberry sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Bottled barbecue sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Hot cooked macaroni 1 Cup (16 tbs)
Directions

In 10-inch skillet brown meat; drain excess fat.
Stir in tomato sauce, cranberry sauce, water, barbecue sauce, and seasonings.
Cook, uncovered, over medium-low heat 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Quick

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2053 Calories from Fat 1099

% Daily Value*

Total Fat 122 g188%

Saturated Fat 44.3 g221.7%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2745.2 mg114.4%

Total Carbohydrates 162 g54%

Dietary Fiber 9.1 g36.6%

Sugars 107.1 g

Protein 88 g175.7%

Vitamin A 30.2% Vitamin C 41.4%

Calcium 5.5% Iron 40.1%

*Based on a 2000 Calorie diet

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Cranberry Macaroni Recipe