Cooked Cranberry Orange Relish
|Cranberries||1 Pound, picked over and washed|
|Sugar||2 Cup (32 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Grated orange rind||2 Teaspoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Blanched almonds||1⁄2 Cup (8 tbs), slivered|
1. Combine all the ingredients except the almonds in a saucepan and cook until the cranberries pop open, about ten minutes.
2. Skim the foam from the surface, add the almonds and cool.