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Spiced Cranberry Orange Mold

Healthy.N.Fine's picture
Ingredients
  Sugar free raspberry jello 6 Ounce (1 Large Package)
  Salt 1⁄4 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Canned whole berry cranberry sauce 16 Ounce (1 Can)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Orange 1 , peeled, sectioned and finely chopped
Directions

Completely dissolve gelatin and salt in boiling water.
Add cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Chill until slightly thickened.
Stir in orange.
Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray.
Chill until firm, about 4 hours.
Unmold.
Garnish if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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