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Spiced Cranberries

southern.chef's picture
  Fresh cranberries 4 Cup (64 tbs)
  Sugar 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground ginger 1 Pinch

Wash cranberries and drain; set aside.Combine remaining ingredients in a large saucepan; bring to a boil.
Add cranberries; cook 7 minutes or until cranberry skins pop.
Reduce heat, and simmer mixture 1 hour, stirring occasionally.
Remove mixture from heat, and allow to cool.
Chill until ready to serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2547 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.6 mg0.6%

Total Carbohydrates 660 g219.9%

Dietary Fiber 23.8 g95.3%

Sugars 617.4 g

Protein 2 g4.3%

Vitamin A 5.9% Vitamin C 101.3%

Calcium 10.8% Iron 10.4%

*Based on a 2000 Calorie diet

Spiced Cranberries Recipe