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Spiced Cranberries

southern.chef's picture
Ingredients
  Fresh cranberries 4 Cup (64 tbs)
  Sugar 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground ginger 1 Pinch
Directions

Wash cranberries and drain; set aside.Combine remaining ingredients in a large saucepan; bring to a boil.
Add cranberries; cook 7 minutes or until cranberry skins pop.
Reduce heat, and simmer mixture 1 hour, stirring occasionally.
Remove mixture from heat, and allow to cool.
Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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