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Frozen Cranberry Cream

Canadian.Recipes's picture
Get loads of fun on your plate with this extremelt scrumptious Frozen Cranberry Cream! Yeah, one of the best frozen desserts you can say, this Frozen Cranberry Cream is just simple and easy to make. Go ahead ane just whip it up!
  Fresh cranberries 2 Cup (32 tbs), rinsed
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Ground cinnamon 1⁄8 Teaspoon
  Ground cloves grains 1⁄2 Teaspoon
  Ground nutmeg grains 1⁄2 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped

Combine cranberries and water in a saucepan.
Bring to boiling over medium heat and cook until skins pop.
Force cranberries through a sieve or food mill.
Add the sugar, cinnamon, cloves, and nutmeg and stir until sugar is dissolved.
Cool; chill about 1 hour.
Fold whipped cream into the cranberry mixture and turn into a refrigerator tray.
Freeze until mixture is mushy.
Turn ice cream mixture into a chilled bowl and beat with a hand rotary or electric beater until smooth.
Return to tray and freeze until firm.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1726 Calories from Fat 795

% Daily Value*

Total Fat 91 g139.2%

Saturated Fat 56.1 g280.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 102.1 mg4.3%

Total Carbohydrates 237 g78.9%

Dietary Fiber 11.8 g47.3%

Sugars 209.8 g

Protein 6 g12.2%

Vitamin A 73.6% Vitamin C 54.7%

Calcium 20.3% Iron 5.5%

*Based on a 2000 Calorie diet

Frozen Cranberry Cream Recipe