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Frozen Cranberry Cream

Canadian.Recipes's picture
Get loads of fun on your plate with this extremelt scrumptious Frozen Cranberry Cream! Yeah, one of the best frozen desserts you can say, this Frozen Cranberry Cream is just simple and easy to make. Go ahead ane just whip it up!
Ingredients
  Fresh cranberries 2 Cup (32 tbs), rinsed
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Ground cinnamon 1⁄8 Teaspoon
  Ground cloves grains 1⁄2 Teaspoon
  Ground nutmeg grains 1⁄2 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Combine cranberries and water in a saucepan.
Bring to boiling over medium heat and cook until skins pop.
Force cranberries through a sieve or food mill.
Add the sugar, cinnamon, cloves, and nutmeg and stir until sugar is dissolved.
Cool; chill about 1 hour.
Fold whipped cream into the cranberry mixture and turn into a refrigerator tray.
Freeze until mixture is mushy.
Turn ice cream mixture into a chilled bowl and beat with a hand rotary or electric beater until smooth.
Return to tray and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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4.275
Average: 4.3 (16 votes)