Skip to main content
Wine And Drink
You are here
» Herbed Oyster Cracker
Herbed Oyster Cracker Recipes
We all love crackers as a snack with soups stews chili and dips. This is a fun and simple way to fancy up and spice your favorite crackers. These delicious toasted buttery flavored crackers make a wonderful addition for the holiday table and a Super Bowl party
Garlic And Herb Flavored Oyster Crackers
This is a simple way to spice up those favorite crackers to top chili soups and stews. MAKING 1 In a pan heat the butter and olive oil. 2 Add the seasonings stir until thoroughly blended. 3 Turn down the heat to low add the oyster crackers and toss lightly for
How to Make Garlic Herb Oyster Crackers
GETTING READY 1 Heat oven to 300 F. MAKING 2 In a large bowl place oyster crackers. 3 In small bowl combine all remaining ingredients. 4 Mix them well. 5 Drizzle oil mixture over crackers 6 Toss the crackers gently to coat with oil. 7 In ungreased 15x10x1 inch
Herb Cracker Snacks
Saute salt pork in a large kettle until most of fat is rendered out and pork begins to brown. Add onion saute until soft and transparent. Add celery garlic bay leaf thyme and sage. Stirring frequently cook 2 to 3 minutes. Stir in flour. Stirring constantly
Scald the milk over low heat. The milk is ready when it forms bubbles all around the side of the pot. Add the cracker crumbs salt pepper nutmeg butter. Drain the oysters. Add the juice to the milk. When the butter has melted add the oysters to the milk. Simmer
Oyster Soup With Herbs
A tasty creamy bowl of comfort goodness Salt Pepper your ground turkey to taste. Form it into a hamburger patty and grill or fry it until medium rare about 4 5 minutes per side. Set aside and allow to cool. Tie the thyme and bay leaves together in kitchen
Slow-Cooker Split Pea Soup with Ground Turkey
These deep fried clams are spicy and herbed. Coated with oyster cracker crumbs and egg mix seasoned with poultry seasoning garlic and cayenne it is flavored with ground marjoram. Fried to a lovely golden brown these deep fried clams can be served as appetizers
Deep Fried Clams
Preheat the oven to 425 F.Melt 8 tablespoons butter in a 9 inch skillet over medium heat. Add the onion and cook for 5 minutes until soft but not browned. Stir in the tarragon and parsley. If using raw shrimp or scallops add them with the herbs and cook for 1
Seafood Stuffed Baked Lobster
If pie shell is cold place on a cooky sheet in a moderate oven 350 while preparing other ingredients. Roll oysters in flour dip them in egg and water mixture and then roll in crumbs. Fry in a mixture of the butter and lard until golden brown on both sides.
In large stew pot on stove over medium heat combine all the ingredients and simmer. Do not boil. Add 1 to 2 pints oysters. Let simmer stirring often until edges of oysters curl. Get your bowl and crackers and enjoy.
Pete And Kitty's Oyster Stew
Combine ingredients spread on toast rounds or crackers and garnish.