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Graham Cracker Crust Recipes
Web chef Kimberly Turner from http CookingWithKimberly.com shares with you How to Bake a Graham Cracker Pie Crust For directions please watch the video.
How to Bake a Graham Cracker Pie Crust
Preheat oven to 375 degrees. Spray a 9 inch pie plate with cooking spray. Set aside. In a small saucepan heat the butter and fruit spread just until melted. In a medium bowl stir together the cracker crumbs cereal cinnamon and sugar. Drizzle in the butter
Healthy Graham Crust
MAKING 1. In 9 or 10 inch pie plate mix combining all ingredients thoroughly with fingers. 2. Alternately if a fork or pastry blender is used mix in a bowl and transfer to pie plate. 3. Press crumbs evenly over bottom and around sides of pie plate. 4. Bake in
Spiced Graham Cracker Crust
Break 7 graham crackers into blender container. Cover blend at medium speed until crumbled. Empty into bowl. Repeat process with remaining crackers. Stir sugar cinnamon and melted butter into crumbs until thoroughly combined. Press onto bottom and sides of 9
Combine fine crumbs sugar and cinnamon and stir in butter or margarine. Reserve 3 tablespoons mixture for topping. Press crumbs into 9 inch pie pan covering bottom and sides evenly and building up the edge slightly. Bake in 350 F. oven 5 10 minutes. Cool
Graham Cracker Crust (Baked)
1. Blend margarine and crumbs thoroughly using a fork. Press onto bottom and side of a 9 inch pie plate covering all surfaces except rim. 2. Bake in hot oven 400 5 minutes. Cool before filling.
Slim Down Graham Cracker Crust
Crush the SnackWell s graham crackers by placing pieces on wax paper and rolling over them with a rolling pin. Add all of the ingredients and mix with a fork until moistened. Press into a pie pan that has been sprayed with a non fat cooking spray.
Basic Graham Cracker Crust