Graham Cracker Marguerites
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Egg whites||2 , well beaten|
|Shredded coconut||2 Tablespoon|
|Chopped pecans||1 Cup (16 tbs)|
Boil sugar and water together to the soft bali stage (236Â° 238Â° F.).
Add the marshmallows which have been cut into pieces and stir until dissolved.
Pour over the well beaten egg whites and beat until stiff enough to hold its shape.
Add the vanilla, coconut, salt and pecans.
Spread on graham crackers and bake in a moderate oven (350Â°F.) for about 15 minutes or until light brown.
Use ginger cookies and add chopped raisins, citron and orange peel to the meringue.
Use sifted brown sugar instead of granulated sugar.
Top with maraschino cherry.
Serving size: Complete recipe
Calories 3128 Calories from Fat 951
% Daily Value*
Total Fat 114 g174.9%
Saturated Fat 19.5 g97.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1728.7 mg72%
Total Carbohydrates 522 g173.8%
Dietary Fiber 20.8 g83.3%
Sugars 377.3 g
Protein 33 g65.4%
Vitamin A 1.3% Vitamin C 3.7%
Calcium 23.5% Iron 60.6%
*Based on a 2000 Calorie diet