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Graham Cracker Marguerites

Cookies.Recipes's picture
If you are looking for an excitingly new cookie recipe, this Graham Cracker Marguerites is indeed a treat to serve! An incredible blend of marshmallows, coconuts and graham crackers flavored with vanilla, this Graham Cracker Marguerites is sure to set your tongue rolling. I mean this recie of Graham Cracker Marguerites is worth trying.
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Marshmallows 5
  Egg whites 2 , well beaten
  Vanilla 1⁄4 Teaspoon
  Shredded coconut 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
  Graham crackers 16

Boil sugar and water together to the soft bali stage (236° 238° F.).
Add the marshmallows which have been cut into pieces and stir until dissolved.
Pour over the well beaten egg whites and beat until stiff enough to hold its shape.
Add the vanilla, coconut, salt and pecans.
Spread on graham crackers and bake in a moderate oven (350°F.) for about 15 minutes or until light brown.
Use ginger cookies and add chopped raisins, citron and orange peel to the meringue.
Use sifted brown sugar instead of granulated sugar.
Top with maraschino cherry.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3128 Calories from Fat 951

% Daily Value*

Total Fat 114 g174.9%

Saturated Fat 19.5 g97.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1728.7 mg72%

Total Carbohydrates 522 g173.8%

Dietary Fiber 20.8 g83.3%

Sugars 377.3 g

Protein 33 g65.4%

Vitamin A 1.3% Vitamin C 3.7%

Calcium 23.5% Iron 60.6%

*Based on a 2000 Calorie diet

Graham Cracker Marguerites Recipe