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Graham Cracker Marguerites

Cookies.Recipes's picture
If you are looking for an excitingly new cookie recipe, this Graham Cracker Marguerites is indeed a treat to serve! An incredible blend of marshmallows, coconuts and graham crackers flavored with vanilla, this Graham Cracker Marguerites is sure to set your tongue rolling. I mean this recie of Graham Cracker Marguerites is worth trying.
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Marshmallows 5
  Egg whites 2 , well beaten
  Vanilla 1⁄4 Teaspoon
  Shredded coconut 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
  Graham crackers 16
Directions

Boil sugar and water together to the soft bali stage (236° 238° F.).
Add the marshmallows which have been cut into pieces and stir until dissolved.
Pour over the well beaten egg whites and beat until stiff enough to hold its shape.
Add the vanilla, coconut, salt and pecans.
Spread on graham crackers and bake in a moderate oven (350°F.) for about 15 minutes or until light brown.
Use ginger cookies and add chopped raisins, citron and orange peel to the meringue.
Use sifted brown sugar instead of granulated sugar.
Top with maraschino cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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