Graham Cracker Crust
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs) (15 squares)|
Microwave margarine uncovered in 9 inch pie plate until melted, 30 seconds to 1 minute.
Stir in graham cracker crumbs and sugar.
Press mixture firmly against bottom and up side of pie plate.
Microwave uncovered 45 seconds; turn plate one quarter turn.
Microwave until lightly browned, 45 seconds to 1 1/2 minutes