Graham Cracker Crust
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs) (15 squares)|
Microwave margarine uncovered in 9 inch pie plate until melted, 30 seconds to 1 minute.
Stir in graham cracker crumbs and sugar.
Press mixture firmly against bottom and up side of pie plate.
Microwave uncovered 45 seconds; turn plate one quarter turn.
Microwave until lightly browned, 45 seconds to 1 1/2 minutes
Serving size: Complete recipe
Calories 614 Calories from Fat 411
% Daily Value*
Total Fat 46 g70.6%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 165.8 mg6.9%
Total Carbohydrates 51 g17%
Dietary Fiber 0 g
Sugars 36.3 g
Protein 2 g3.4%
Vitamin A 38.8% Vitamin C 0.09%
Calcium 0.2% Iron 0.02%
*Based on a 2000 Calorie diet