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Graham Cracker Crust

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Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs) (15 squares)
  Sugar 2 Tablespoon
Directions

Microwave margarine uncovered in 9 inch pie plate until melted, 30 seconds to 1 minute.
Stir in graham cracker crumbs and sugar.
Press mixture firmly against bottom and up side of pie plate.
Microwave uncovered 45 seconds; turn plate one quarter turn.
Microwave until lightly browned, 45 seconds to 1 1/2 minutes

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Interest: 
Quick

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4.107895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 614 Calories from Fat 411

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 165.8 mg6.9%

Total Carbohydrates 51 g17%

Dietary Fiber 0 g

Sugars 36.3 g

Protein 2 g3.4%

Vitamin A 38.8% Vitamin C 0.09%

Calcium 0.2% Iron 0.02%

*Based on a 2000 Calorie diet

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Graham Cracker Crust Recipe