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Oatmeal Crackers

Fresh.n.Natural's picture
Ingredients
  Honey 1 Tablespoon
  Oatmeal 4 Cup (64 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Potato water 1 Cup (16 tbs) (or water)
Directions

Blend honey, oil and water.
Stir in remaining ingredients.
Mix well.
Dough should be stiff.
Chill.
Roll out, cut into squares.
Bake at 350° F. for about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
2

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1243 Calories from Fat 506

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 969.3 mg40.4%

Total Carbohydrates 137 g45.7%

Dietary Fiber 11.9 g47.7%

Sugars 6.2 g

Protein 24 g47.7%

Vitamin A Vitamin C 0.06%

Calcium 178.7% Iron 529.3%

*Based on a 2000 Calorie diet

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Oatmeal Crackers Recipe