The Graham Cracker crust can add to the deliciousness of any pie you make. Try this brilliant Graham Cracker crust recipe for your pie. Trust me, you will addicted to this recipe!
Graham cracker crumbs
1 1⁄2 Cup (24 tbs) (20 crackers)
1⁄3 Cup (5.33 tbs), melted
Heat oven to 350Â°.
Mix crumbs, sugar and butter.
(If desired, reserve 2 to 3 tablespoons crumb mixture for a garnish.)
Press mixture firmly and evenly against bottom and side of 9 inch pie pan.
Bake 10 minutes.