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Graham Cracker Muffins

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Ingredients
  Graham crackers 32 , crumbled
  Sugar 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Melted butter/Margarine 4 Tablespoon
  Scalded milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Baking powder 4 Teaspoon
  Raisins 1 Cup (16 tbs)
  Almonds 1 Cup (16 tbs), chopped coarsely
Directions

Crumble crackers.
Add sugar, salt and butter.
Pour hot milk over and beat well.
Add remaining ingredients and spoon mixture into muffin pans, filling two-thirds full.
Bake until golden and tester comes out clean.
Bake at 400 to 425 degrees 20 minutes

Recipe Summary

Course: 
Dessert
Method: 
Baked
Servings: 
12

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 128

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 47.9 mg16%

Sodium 459.7 mg19.2%

Total Carbohydrates 49 g16.5%

Dietary Fiber 3.2 g12.8%

Sugars 23.7 g

Protein 7 g14.1%

Vitamin A 3.7% Vitamin C 0.57%

Calcium 21.2% Iron 12.6%

*Based on a 2000 Calorie diet

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Graham Cracker Muffins Recipe