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Graham Cracker Muffins

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Ingredients
  Graham crackers 32 , crumbled
  Sugar 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Melted butter/Margarine 4 Tablespoon
  Scalded milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Baking powder 4 Teaspoon
  Raisins 1 Cup (16 tbs)
  Almonds 1 Cup (16 tbs), chopped coarsely
Directions

Crumble crackers.
Add sugar, salt and butter.
Pour hot milk over and beat well.
Add remaining ingredients and spoon mixture into muffin pans, filling two-thirds full.
Bake until golden and tester comes out clean.
Bake at 400 to 425 degrees 20 minutes

Recipe Summary

Course: 
Dessert
Method: 
Baked
Servings: 
12

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