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Cheese Crackers

Fresh.n.Natural's picture
Ingredients
  Sharp cheddar 1⁄2 Pound, grated
  Whole wheat flour/Rye flour 1 1⁄2 Cup (24 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Milk powder 1⁄2 Cup (8 tbs) (As Much As Mixture Will Hold)
Directions

Blend cheese and oil.
To bind, add flour and as much milk powder as mixture will hold.
Mix well.
Shape into two long rolls.
Wrap in wax paper.
Chill.
Slice thin.
Bake at 375° F. for about 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2657 Calories from Fat 1654

% Daily Value*

Total Fat 196 g301.6%

Saturated Fat 59.1 g295.4%

Trans Fat 0 g

Cholesterol 262.5 mg87.5%

Sodium 1531.9 mg63.8%

Total Carbohydrates 149 g49.8%

Dietary Fiber 23.8 g95.2%

Sugars 8.6 g

Protein 88 g176%

Vitamin A 52% Vitamin C 2.5%

Calcium 186.9% Iron 42.8%

*Based on a 2000 Calorie diet

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Cheese Crackers Recipe