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Cheese Crackers

Fresh.n.Natural's picture
Ingredients
  Sharp cheddar 1⁄2 Pound, grated
  Whole wheat flour/Rye flour 1 1⁄2 Cup (24 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Milk powder 1⁄2 Cup (8 tbs) (As Much As Mixture Will Hold)
Directions

Blend cheese and oil.
To bind, add flour and as much milk powder as mixture will hold.
Mix well.
Shape into two long rolls.
Wrap in wax paper.
Chill.
Slice thin.
Bake at 375° F. for about 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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