5 Jun 2009
|Sharp cheddar||1⁄2 Pound, grated|
|Whole wheat flour/Rye flour||1 1⁄2 Cup (24 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Milk powder||1⁄2 Cup (8 tbs) (As Much As Mixture Will Hold)|
Blend cheese and oil.
To bind, add flour and as much milk powder as mixture will hold.
Shape into two long rolls.
Wrap in wax paper.
Bake at 375° F. for about 6 minutes.
Cheese Crackers Recipe