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Baked Graham Cracker Cake

Graham cracker cake is a snacky cake with a crispy feel to it. baked with graham cracker crumbs and sugar along with milk and vanilla for flavor, the graham cracker cake is an all time bake that can be topped with honey aor syrup as simple treat.
  Graham cracker crumbs 3 Cup (48 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Shortening 3⁄4 Cup (12 tbs)
  Eggs 3 , separated
  Milk 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)

Heat oven to 350°.
Grease and flour two 9 cake pans or three 8 cake pans.
Blender crumb graham crackers, empty into measuring cup.
Repeat until 3 cups of crumbs are obtained.
Empty into a large mixing bowl.
Add baking powder and salt.
Put shortening, egg yolks, milk, vanilla and sugar into the Osterizer container, cover and process at MIX until smooth.
Add to cracker' crumbs and mix well by hand or rotary beater.
Beat egg whites with a rotary beater until stiff.
Fold into cracker mixture.
Pour into prepared pans and bake 30 to 35 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3226 Calories from Fat 1649

% Daily Value*

Total Fat 185 g285.2%

Saturated Fat 49.4 g246.9%

Trans Fat 20.2 g

Cholesterol 668.3 mg222.8%

Sodium 2382.1 mg99.3%

Total Carbohydrates 373 g124.2%

Dietary Fiber 0.03 g0.12%

Sugars 334.6 g

Protein 34 g67.2%

Vitamin A 21.5% Vitamin C

Calcium 157.2% Iron 26%

*Based on a 2000 Calorie diet

Baked Graham Cracker Cake Recipe