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Graham Cracker Torte

Magical.Palate's picture
  Walnuts 2⁄3 Cup (10.67 tbs)
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Flour 1 1⁄2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Eggs 2
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Sugar 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Chocolate pudding 17 1⁄2 Ounce
  Dessert topping/Whipped cream 1 Tablespoon
  Chopped crystallized ginger 1 Tablespoon

Heat oven to 350°.
Grease and flour layer pan, 9x 1 1/2 inches.
Chop nuts 10 seconds in blender.
Mixnuts, crumbs, flour and baking powder in bowl.
In blender, whip eggs, butter and sugar 1/2 minute while adding milk.
Whip 1 minute longer, adding crumb mixture and stopping blender occasionally to scrape sides and guide mixture toward blades.
Pour batter into pan.
Bake 40 minutes.
Cool 10 minutes in pan; remove and cool.
Split to make 2 layers.
Fill layers and frost top with pudding.
Gar nish with dessert topping and ginger.
Because of the pudding, refrigerate leftover torte.

Recipe Summary

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 245 Calories from Fat 113

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 59.6 mg19.9%

Sodium 100.4 mg4.2%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.4 g5.5%

Sugars 22.3 g

Protein 4 g8.9%

Vitamin A 13.7% Vitamin C 1.2%

Calcium 9% Iron 7.1%

*Based on a 2000 Calorie diet

Graham Cracker Torte Recipe