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Graham Cracker Torte

Magical.Palate's picture
Ingredients
  Walnuts 2⁄3 Cup (10.67 tbs)
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Flour 1 1⁄2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Eggs 2
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Sugar 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Chocolate pudding 17 1⁄2 Ounce
  Dessert topping/Whipped cream 1 Tablespoon
  Chopped crystallized ginger 1 Tablespoon
Directions

Heat oven to 350°.
Grease and flour layer pan, 9x 1 1/2 inches.
Chop nuts 10 seconds in blender.
Mixnuts, crumbs, flour and baking powder in bowl.
In blender, whip eggs, butter and sugar 1/2 minute while adding milk.
Whip 1 minute longer, adding crumb mixture and stopping blender occasionally to scrape sides and guide mixture toward blades.
Pour batter into pan.
Bake 40 minutes.
Cool 10 minutes in pan; remove and cool.
Split to make 2 layers.
Fill layers and frost top with pudding.
Gar nish with dessert topping and ginger.
Because of the pudding, refrigerate leftover torte.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
10

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