Graham Cracker Crust
|Butter||1⁄3 Cup (5.33 tbs)|
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
Place butter in 1-quart bowl.
Microwave on HIGH until butter is melted.
Add graham cracker crumbs and sugar.
Press mixture firmly and evenly against bottom and sides of (9-inch) pie plate.
Microwave 1 minute, 30 seconds to 2 minutes, 30 seconds on HIGH, or until hot.