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Graham Cracker Crust

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Anonymous (not verified)
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
Directions

Place butter in 1-quart bowl.
Microwave on HIGH until butter is melted.
Add graham cracker crumbs and sugar.
Mix thoroughly.
Press mixture firmly and evenly against bottom and sides of (9-inch) pie plate.
Microwave 1 minute, 30 seconds to 2 minutes, 30 seconds on HIGH, or until hot.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
9

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