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Baked Graham Cracker Crust

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Anonymous (not verified)
Ingredients
  Graham crackers crumbs 16
  Sugar 1⁄4 Cup (4 tbs)
  Shortening 1⁄4 Cup (4 tbs) (Use butter, margarine, or vegetable type)
Directions

Crumb the graham crackers by rolling with a rolling pin.
Mix the crumbs, sugar, and shortening in a bowl.
Shortening may be butter, margarine, or vegetable type.
If vegetable shortening is used, add 1/4 teaspoon of salt and 2 teaspoons of water to the other ingredients.
Do not use salt and water with butter or margarine.
Lightly grease a 9-inch pie plate.
Press the mixture firmly against the sides and bottom of the plate in an even layer.
Bake in a hot oven (400° F ) for 10 minutes.
After the crust is cold, fill with any desired filling

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
4

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 3.2 g16%

Trans Fat 1.7 g

Cholesterol 0 mg

Sodium 75.6 mg3.1%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0 g

Sugars 15.6 g

Protein 0.79 g1.6%

Vitamin A Vitamin C

Calcium 0.03% Iron 0.06%

*Based on a 2000 Calorie diet

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Baked Graham Cracker Crust Recipe